10 Foods That Don’t Taste The Way They Should

Explore the fascinating reasons behind why some foods don't taste the way they should. From Chinese food cooked with oils banned in America to Brussels sprouts that have been genetically modified to taste better, discover the science behind taste and why our favorite foods may not taste the same. Love content? Check out Simon's other YouTube Channels: Biographics: https://www.youtube.com/channel/UClnDI2sdehVm1zm_LmUHsjQ Geographics: https://www.youtube.com/channel/UCHKRfxkMTqiiv4pF99qGKIw Warographics: https://www.youtube.com/channel/UC9h8BDcXwkhZtnqoQJ7PggA MegaProjects: https://www.youtube.com/channel/UC0woBco6Dgcxt0h8SwyyOmw SideProjects: https://www.youtube.com/channel/UC3Wn3dABlgESm8Bzn8Vamgg Into The Shadows: https://www.youtube.com/c/IntotheShadows Today I Found Out: https://www.youtube.com/user/TodayIFoundOut Highlight History: https://www.youtube.com/channel/UCnb-VTwBHEV3gtiB9di9DZQ Business Blaze: https://www.youtube.com/channel/UCYY5GWf7MHFJ6DZeHreoXgw Casual Criminalist: https://www.youtube.com/c/TheCasualCriminalist Decoding the Unknown: https://www.youtube.com/channel/UCZdWrz8pF6B5Y_c6Zi6pmdQ Simon's Social Media: Twitter: https://twitter.com/SimonWhistler Instagram: https://ift.tt/WAEUfSo →Subscribe for new videos every day! https://www.youtube.com/user/toptenznet?sub_confirmation=1 Find more lists at http://www.toptenz.net